A delightful twist on the classic Rice Krispies treats, incorporating almond butter and a touch of vanilla for a rich and satisfying flavor.
Line a 13 x 9 inch baking pan with foil and lightly spray with vegetable spray.
Using foil makes it easier to lift the treats out of the pan for cutting.
In a 3-quart saucepan, combine the sugar and corn syrup. Heat over medium heat until the mixture begins to boil.
Stir constantly to prevent the sugar from burning.
Remove the saucepan from heat and stir in the almond butter and vanilla extract until smooth.
Adding the vanilla off the heat preserves its flavor.
In a large mixing bowl, pour the almond butter mixture over the Rice Krispies and stir until evenly coated.
Work quickly to ensure the mixture doesn't harden before it's evenly mixed.
Press the mixture into the prepared pan evenly using a spatula or your hands.
Use a piece of parchment paper to press down without sticking.
Sprinkle the chocolate chips over the top and press them slightly into the surface.
Pressing the chocolate chips ensures they adhere to the surface.
Let the mixture cool completely in the pan.
Cooling allows the treats to set properly for easier cutting.
Lift the foil out of the pan and cut into squares using a pizza cutter.
A pizza cutter makes clean and even cuts.
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