A delightful Mediterranean-inspired dressing that pairs perfectly with salads or as a marinade.
Combine the olive oil, red wine vinegar, oregano, basil, Dijon mustard, garlic, salt, black pepper, and sugar in a food processor.
Ensure the garlic is finely minced for a smoother blend.
Add the crumbled feta cheese to the processor and blend until the mixture is smooth and creamy.
Blend longer for a creamier texture, or pulse for a chunkier consistency.
Transfer the dressing to a glass jar with a tight-fitting lid and refrigerate for at least 24 hours to allow the flavors to meld.
Shake the jar occasionally during refrigeration to keep the ingredients well mixed.
Shake the jar well before serving to recombine the ingredients.
Serve the dressing at room temperature for the best flavor.
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