A vibrant and flavorful salsa perfect for any occasion.
Combine the diced tomatoes, finely chopped red onion, and minced jalapeño in a medium bowl.
Ensure the jalapeño is evenly minced for consistent heat distribution.
Add the lime juice, ground cumin, and chopped cilantro to the bowl.
Roll the lime on the counter before juicing to extract more juice.
Stir in the black beans and corn until well combined.
Rinse the black beans thoroughly to remove excess sodium.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Refrigerating allows the flavors to develop and intensify.
Serve the salsa with your choice of chips, vegetables, or as a topping for your favorite dishes.
Garnish with extra cilantro for a fresh touch.
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