A delightful and easy-to-make breakfast sandwich featuring a perfectly cooked egg, melted cheese, and a toasted muffin.
Heat the butter in a small nonstick pan over medium heat until melted.
Using butter adds a rich flavor to the egg.
Crack the egg into the pan and season with salt and pepper. Cook to your preferred doneness, flipping if desired.
For a runny yolk, cook the egg sunny-side up without flipping.
Toast the English muffin halves until golden brown.
Toasting enhances the muffin's texture and flavor.
Place the cheese slice on one half of the toasted muffin while it's still warm.
The warmth of the muffin will slightly melt the cheese for a creamy texture.
Place the cooked egg on top of the cheese and cover with the other muffin half.
Press gently to help the sandwich hold together.
Serve immediately and enjoy your delicious breakfast sandwich.
Pair with your favorite morning beverage for a complete meal.
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