A flavorful and spicy Caribbean-inspired jerk pork steak recipe.
Combine all the marinade ingredients in a blender and blend until smooth.
Blending the marinade thoroughly ensures even distribution of flavors.
Place the pork steaks in a glass dish and pour the marinade over them, ensuring they are fully coated.
Massage the marinade into the meat for better absorption.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Marinating overnight enhances the flavor profile.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Remove the pork steaks from the marinade, reserving the marinade for basting.
Pat the steaks dry slightly to promote better grilling.
Grill the pork steaks for about 6-8 minutes per side, basting occasionally with the reserved marinade.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
Serve the grilled pork steaks hot with your choice of sides.
Garnish with fresh herbs for a vibrant presentation.
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