A delightful seafood casserole with a crispy topping and a hint of lemon.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the right texture.
Crush the crackers into small pieces and set aside.
Use a rolling pin to crush the crackers evenly.
In a mixing bowl, combine the minced clams and crushed crackers.
Ensure the mixture is evenly combined for consistent flavor.
Divide the mixture evenly among individual casserole dishes.
Press the mixture gently to create an even layer.
Melt the butter and drizzle it over the top of each casserole.
Ensure the butter is evenly distributed for a golden crust.
Squeeze fresh lemon juice over each casserole and season with salt and pepper to taste.
Adjust the lemon juice to your preference for a tangy flavor.
Bake the casseroles in the preheated oven for 25 minutes.
Check for a golden crust to ensure they are done.
Serve the casseroles warm and enjoy!
Garnish with fresh parsley for a pop of color.
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