A delightful warm salad combining crispy bacon, fresh lettuce, and a tangy dressing for a quick and satisfying dish.
Cook the bacon in a skillet until crispy, then remove and crumble it.
Save the bacon drippings for the dressing to enhance the flavor.
Place the lettuce in a large bowl.
Use fresh and crisp lettuce for the best texture.
Top the lettuce with sliced onion, chopped hard-boiled eggs, and crumbled bacon.
Arrange the toppings evenly for a visually appealing presentation.
In the skillet with bacon drippings, add cider vinegar, salt, pepper, and sugar. Heat until boiling.
Stir continuously to dissolve the sugar and blend the flavors.
Pour the hot dressing over the salad and toss gently to coat.
Serve immediately to enjoy the warm dressing and crisp lettuce.
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