Enjoy these fluffy and wholesome pancakes made with whole wheat flour and bursting with fresh berries.
Combine the whole wheat flour, baking powder, and salt in a large mixing bowl.
Sift the dry ingredients together to ensure a smooth batter.
In another bowl, whisk together the egg, buttermilk, milk, and honey until well combined.
Ensure the wet ingredients are at room temperature for better mixing.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
A few lumps in the batter are okay; overmixing can make the pancakes tough.
Heat a griddle over medium heat and lightly grease it with cooking spray.
Ensure the griddle is evenly heated before adding the batter.
Spoon about 1/4 cup of batter onto the griddle for each pancake. Sprinkle a few blueberries on top of each.
Wait for bubbles to form on the surface before flipping the pancakes.
Flip the pancakes and cook until golden brown on the other side.
Cook in batches to avoid overcrowding the griddle.
Serve the pancakes warm with your favorite toppings, such as extra honey or fresh berries.
Keep cooked pancakes warm in a low oven while finishing the batch.
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