A delightful recipe for grilled mushrooms infused with aromatic herbs and spices, perfect for a healthy and flavorful meal.
Combine the olive oil, minced garlic, thyme, marjoram, ground coriander, ground cloves, and black pepper in a mixing bowl.
Mix the marinade thoroughly to ensure the spices are evenly distributed.
Add the fresh button mushrooms to the bowl and toss to coat them evenly with the marinade.
Let the mushrooms sit in the marinade for at least an hour for maximum flavor.
Heat a grill pan over medium heat and lightly oil it to prevent sticking.
Ensure the pan is hot before adding the mushrooms for a good sear.
Place the marinated mushrooms on the grill pan and cook, turning occasionally, until they are tender and lightly browned.
Cook the mushrooms in batches if necessary to avoid overcrowding the pan.
Serve the grilled mushrooms hot as a side dish or main course.
Garnish with additional fresh herbs for a vibrant presentation.
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