These Spicy Crispy Chicken Tenders are a delightful twist on the classic chicken finger recipe, offering a flavorful and crunchy experience.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a crispy texture.
In a mixing bowl, combine the crushed cornflakes, parsley, and salt.
Mix thoroughly to evenly distribute the seasoning.
Cut the chicken breasts into strips approximately 3/4 inch wide and 3 inches long.
Uniform sizes ensure even cooking.
In another bowl, whisk together the blue cheese dressing and hot sauce.
Adjust the hot sauce quantity to your spice preference.
Dip each chicken strip into the wet mixture, then coat it with the crumb mixture.
Press the crumbs onto the chicken to ensure they stick well.
Place the coated chicken strips on a lightly greased baking sheet in a single layer.
Spacing the strips prevents them from sticking together.
Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the coating is golden brown.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Serve the chicken tenders warm with celery sticks and additional blue cheese dressing for dipping.
Garnish with extra parsley for a fresh touch.
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