A delightful and easy-to-make glaze to elevate your cinnamon rolls.
Place the softened cream cheese and butter in a microwavable bowl.
Ensure the cream cheese and butter are at room temperature for easier mixing.
Microwave the bowl for about 20 seconds to soften the ingredients further.
Watch closely to avoid overheating the butter.
Whisk the softened cream cheese and butter until smooth and creamy.
Use a whisk for a smoother texture.
Gradually add the powdered sugar, about 1/4 cup at a time, whisking after each addition.
Adding the sugar gradually prevents lumps.
Mix in the vanilla extract and milk, stirring until the glaze reaches your desired consistency.
Adjust the milk quantity for a thinner or thicker glaze.
Spread or drizzle the glaze over warm cinnamon rolls and serve immediately.
Apply the glaze while the rolls are warm for better absorption.
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