A delicious and creamy pasta dish featuring bacon and mushrooms, perfect for a quick and satisfying meal.
Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
Heat the olive oil in a frying pan over medium heat. Add the bacon and cook until crispy.
Ensure the bacon is spread out evenly in the pan for even cooking.
Add the mushrooms to the pan and sauté until they release their moisture and turn golden brown.
Avoid overcrowding the pan to allow the mushrooms to brown properly.
Pour in the cream and stir, scraping the bottom of the pan to incorporate any browned bits.
Simmer the cream gently to avoid curdling.
Add the cooked pasta to the sauce and toss to coat evenly. Adjust the consistency with reserved pasta water if needed.
Toss the pasta quickly to ensure it absorbs the sauce flavors.
Garnish with chopped scallions and parsley before serving.
Chop the herbs finely for a more even distribution of flavor.
Nutze unsere App für das beste Erlebnis
