A creamy and indulgent chocolate pudding that is easy to prepare and perfect for satisfying your sweet tooth.
In a heavy saucepan, combine the sugar, cornstarch, salt, and cocoa powder.
Mixing the dry ingredients first ensures even distribution and prevents lumps.
Gradually whisk in half of the milk until the mixture is smooth.
Adding the milk slowly helps to create a lump-free mixture.
Whisk in the remaining milk until fully incorporated.
Ensure the mixture is smooth before proceeding to heat.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil.
Whisking constantly prevents the pudding from sticking to the pan.
Boil for 1 minute while continuing to whisk, then remove from heat.
Boiling activates the cornstarch, ensuring the pudding sets properly.
Stir in the chocolate chips and vanilla extract until the chocolate is melted and the pudding is smooth.
Adding the chocolate off heat prevents it from scorching.
Divide the pudding into dessert dishes and let cool at room temperature for 10 minutes.
Cooling slightly before chilling helps prevent condensation.
Chill the pudding in the refrigerator for at least 20 minutes before serving.
Chilling allows the pudding to set and enhances its flavor.
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