A delightful lemon cake with a creamy topping, perfect for any occasion.
Preheat your oven to the temperature specified on the cake mix package.
Preheating ensures even baking from the start.
In a mixing bowl, combine the lemon-flavored cake mix, eggs, and water until smooth.
Mix until there are no lumps for a smooth batter.
Pour the batter into a greased and floured baking pan.
Greasing and flouring the pan prevents sticking.
Drop spoonfuls of lemon pie filling evenly over the batter.
Space the spoonfuls evenly for consistent pockets of filling.
Bake the cake according to the package instructions.
Check for doneness by inserting a toothpick into the cake; it should come out clean.
Let the cake cool completely on a cooling rack.
Cooling prevents the topping from melting.
Spread the whipped topping evenly over the cooled cake.
Use a spatula for a smooth and even layer.
Sprinkle fresh lemon zest over the topping for garnish.
Lemon zest adds a fresh and vibrant flavor.
Refrigerate the cake until ready to serve.
Chilling enhances the flavors and sets the topping.
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