Enjoy these crispy and flavorful buffalo chicken wings, baked to perfection and tossed in a zesty sauce.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Pat the chicken wings dry with paper towels and place them in a mixing bowl.
Dry wings result in a crispier texture when baked.
Add smoked paprika, garlic powder, kosher salt, and ground black pepper to the wings and toss to coat evenly.
Ensure all wings are evenly coated for consistent flavor.
Arrange the wings on a cooling rack placed over the baking sheet, ensuring they are not touching.
Spacing the wings allows air to circulate, promoting even cooking.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes until golden and crispy.
Flipping the wings halfway ensures even browning on both sides.
While the wings are baking, melt the butter in a small saucepan over low heat, then stir in the buffalo-style hot sauce and garlic powder.
Stir the sauce continuously to prevent the butter from separating.
Once the wings are done, transfer them to a mixing bowl and toss with the prepared buffalo sauce until evenly coated.
Toss the wings gently to avoid breaking the crispy skin.
Serve the wings warm with celery sticks on the side.
For a classic touch, pair with a creamy dipping sauce like ranch or blue cheese.
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