A comforting and flavorful stew featuring Polish sausage, tender vegetables, and aromatic spices, perfect for a cozy meal.
Prepare the vegetables by peeling and chopping the potatoes, slicing the cabbage, and dicing the onion.
Uniformly chopping the vegetables ensures even cooking.
Slice the Polish sausage into bite-sized pieces.
Chilling the sausage slightly before slicing makes it easier to handle.
Place the potatoes, cabbage, carrots, onion, caraway seeds, and sausage into the crock pot.
Layering the ingredients with the potatoes at the bottom helps them cook evenly.
Pour the chicken broth over the ingredients in the crock pot.
Ensure the broth covers the ingredients for even cooking.
Cover the crock pot and cook on low for 8 hours or on high for 4 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Once cooked, stir the stew gently and ladle it into bowls for serving.
Garnish with fresh parsley for a burst of color and flavor.
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