A refreshing and creamy dip perfect for any occasion.
Grate the cucumber and squeeze out excess water using a clean cloth.
Removing excess water from the cucumber ensures the dip doesn't become watery.
In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, dill, oregano, minced garlic, and salt.
Mix thoroughly to ensure all ingredients are evenly distributed.
Add the grated cucumber to the bowl and stir until well combined.
Fold gently to maintain the texture of the cucumber.
Transfer the tzatziki to an airtight container and refrigerate for at least 1 hour before serving.
Chilling enhances the flavors and allows them to meld together.
Serve the tzatziki with your choice of accompaniments and enjoy.
Garnish with a drizzle of olive oil and a sprig of dill for presentation.
Nutze unsere App für das beste Erlebnis
