A delightful twist on the classic Welsh rarebit, featuring blue cheese and walnuts for a rich and nutty flavor.
Preheat your grill to its highest setting and line a grill pan with kitchen foil.
Lining the grill pan with foil makes cleanup easier and prevents sticking.
In a mixing bowl, mash the blue cheese with a fork until smooth.
Ensure the cheese is at room temperature for easier mashing.
Add the creme fraiche, Worcestershire sauce, mustard, black pepper, and cayenne pepper to the bowl and mix well.
Taste the mixture and adjust the seasoning if needed.
Stir in the chopped walnuts and set the mixture aside.
Chop the walnuts finely for a more even distribution.
Toast the bread slices lightly on one side under the grill.
Keep an eye on the bread to prevent over-toasting.
Spread butter on the untoasted side of each bread slice.
Use softened butter for easier spreading.
Spread the cheese mixture evenly over the buttered side of the bread, reaching the edges.
Spreading to the edges prevents the bread from burning.
Grill the toasts until the topping is melted, bubbly, and golden brown.
Watch closely as the cheese can brown quickly.
Serve the toasts warm with a crisp salad and enjoy.
Pair with a light wine or your favorite beverage for a complete meal.
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