A refreshing and creamy Greek dip made with yogurt, cucumber, and garlic, perfect for pairing with pita or fresh veggies.
Grate the cucumber using a grater and place it in a strainer to drain excess liquid.
Press the grated cucumber gently with a spoon to remove as much water as possible for a thicker dip.
In a mixing bowl, combine the Greek yogurt, minced garlic, salt, vinegar, and dill.
Use fresh dill for a more vibrant flavor.
Add the drained cucumber to the yogurt mixture and stir until well combined.
Ensure the cucumber is evenly distributed for consistent flavor.
Cover the bowl and refrigerate the dip for at least 2 hours before serving.
Chilling allows the flavors to meld together, enhancing the taste.
Serve the Tzatziki dip chilled with your choice of accompaniments.
Pair with warm pita bread or fresh vegetables for a delightful snack.
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