A delightful and creamy soup that combines the fresh flavors of celery and tomatoes, perfect for a cozy meal.
Chop the celery, leek, and tomatoes into small pieces.
Ensure the vegetables are evenly chopped for consistent cooking.
Melt the butter in a large pot over medium heat.
Use medium heat to prevent the butter from burning.
Add the chopped vegetables to the pot and sauté until softened.
Stir occasionally to prevent sticking.
Add enough water to cover the vegetables and bring to a boil. Reduce heat and simmer for 20 minutes.
Simmering allows the flavors to meld together.
Blend the soup until smooth using a blender or immersion blender.
Blend in batches if using a countertop blender to avoid spills.
Stir in the cream and season with salt and pepper to taste.
Taste and adjust seasoning gradually.
Serve the soup hot, garnished with a drizzle of cream or fresh herbs if desired.
Serve with a slice of crusty bread for a complete meal.
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