A delightful twist on a classic snack, these sausage pastry bites are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy pastry.
Slice the smoked sausage into 8 equal pieces.
Use a sharp knife for clean cuts.
Roll out the puff pastry and cut it into 8 equal squares.
Keep the pastry cold for easier handling.
Place a piece of sausage on each pastry square and roll it up, sealing the edges.
Pinch the edges tightly to prevent filling from leaking.
In a small bowl, mix the melted butter and Dijon mustard.
Adjust the mustard quantity to your taste preference.
Brush the pastry rolls with the butter-mustard mixture.
Ensure even coating for a golden finish.
Place the rolls on a baking sheet and bake for 15-20 minutes, or until golden brown.
Check the rolls halfway through to ensure even browning.
Serve warm and enjoy your savory sausage pastry bites.
Pair with your favorite dipping sauce for added flavor.
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