A delightful recipe for roasted mushrooms with a soy glaze and sesame seeds, perfect as a side dish or appetizer.
Preheat your oven to 220°C (428°F).
Preheating ensures even cooking and optimal roasting.
Clean the mushrooms and place them in a large mixing bowl.
Use a damp cloth to clean mushrooms instead of washing to avoid sogginess.
In a small bowl, mix the soy sauce, sesame oil, minced garlic, and grated ginger to create the glaze.
Mix thoroughly to ensure the flavors are well combined.
Pour the glaze over the mushrooms and toss until they are evenly coated.
Toss gently to avoid breaking the mushrooms.
Spread the mushrooms on a greased baking tray in a single layer.
Spacing the mushrooms ensures they roast instead of steam.
Roast the mushrooms in the oven for 20 minutes, tossing halfway through.
Tossing halfway ensures even caramelization.
Sprinkle the roasted mushrooms with toasted sesame seeds before serving.
Add sesame seeds just before serving to maintain their crunch.
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