A refreshing and colorful salad featuring creamy avocado, juicy tomatoes, and a zesty lime dressing.
Slice the avocados and tomatoes into even slices.
Use a sharp knife to ensure clean cuts and prevent bruising the avocado.
Arrange the avocado and tomato slices on a serving plate, alternating them for a visually appealing presentation.
Layering the slices creates a beautiful pattern that enhances the dish's presentation.
Thinly slice the sweet onion and scatter it over the arranged avocado and tomato slices.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
Chop the fresh cilantro and sprinkle it over the salad.
Use only the leaves for a milder flavor, or include the stems for added texture.
In a small bowl, whisk together the olive oil, juice of the lime, ground cumin, salt, and pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference before drizzling.
Drizzle the dressing evenly over the salad.
Drizzle just before serving to keep the salad fresh and vibrant.
Serve the salad immediately and enjoy its fresh flavors.
Pair with a light protein or crusty bread for a complete meal.
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