A hearty and flavorful gumbo featuring chicken, shrimp, and sausage, perfect for a comforting meal.
Heat a Dutch oven over medium heat and brown the sausage slices until golden.
Browning the sausage enhances its smoky flavor and adds depth to the dish.
Remove the sausage and set aside. Season the chicken thighs with salt and pepper, then brown them in the same pot.
Use the rendered fat from the sausage to cook the chicken for added flavor.
Remove the chicken and set aside. Add the chopped onions, bell peppers, and celery to the pot and sauté until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Add minced garlic, oregano, thyme, and paprika to the vegetables and cook for 2 minutes to release their aromas.
Cooking the spices briefly enhances their flavor.
Return the sausage and chicken to the pot, then add the diced tomatoes with their juice and sliced okra.
Ensure the ingredients are evenly mixed for consistent cooking.
Simmer the mixture for 30 minutes, stirring occasionally.
Cover the pot partially to allow some steam to escape and thicken the sauce.
Add the shrimp and cook until they turn pink and are cooked through.
Avoid overcooking the shrimp to keep them tender.
Serve the gumbo hot over steamed rice.
Garnish with chopped parsley or green onions for a fresh touch.
Nutze unsere App für das beste Erlebnis
