Enjoy these crispy and flavorful Japanese-style chicken bites, perfect for a snack or meal.
Cut the chicken thighs into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
In a mixing bowl, combine the ginger, garlic, soy sauce, sake, and black pepper to create the marinade.
Mix the marinade thoroughly to evenly distribute the flavors.
Add the chicken pieces to the marinade and mix well. Let it marinate in the refrigerator for 20 minutes.
Marinating for at least 20 minutes allows the flavors to penetrate the chicken.
Heat the vegetable oil in a deep frying pan to 180°C (350°F).
Use a thermometer to maintain the oil temperature for consistent frying.
Coat the marinated chicken pieces in potato starch, shaking off any excess.
Coating the chicken just before frying prevents the starch from absorbing moisture.
Fry the chicken in batches until golden and crispy, about 5 minutes per batch.
Avoid overcrowding the pan to ensure even frying.
Drain the fried chicken on paper towels to remove excess oil.
Draining on paper towels keeps the chicken crispy.
Serve the crispy chicken bites hot with your favorite dipping sauce.
Serve immediately to enjoy the chicken at its crispiest.
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