A delightful and easy-to-make side dish featuring tender potatoes infused with fresh herbs and a hint of garlic, cooked to perfection on the grill.
Wash and dry the potatoes, then cut them into bite-sized pieces.
Ensure the potato pieces are of similar size for even cooking.
Peel and slice the onion thinly.
Use a sharp knife to make slicing easier and safer.
Mince the garlic cloves and chop the parsley finely.
Chopping the herbs finely helps release their flavors.
In a mixing bowl, combine the potatoes, onion, garlic, parsley, thyme, olive oil, salt, and pepper. Mix well to coat evenly.
Toss gently to avoid breaking the potato pieces.
Cut a large piece of aluminum foil and place the mixture in the center. Fold the foil to create a sealed packet.
Ensure the packet is sealed well to retain steam during cooking.
Preheat the grill to medium heat. Place the foil packet on the grill and cook for 20-25 minutes, turning halfway through.
Check for doneness by carefully opening the packet and piercing a potato piece with a fork.
Carefully open the foil packet and transfer the potatoes to a serving dish. Garnish with additional parsley if desired.
Serve immediately to enjoy the dish at its best flavor and texture.
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