A delightful twist on the classic jalapeño chicken wraps, these bites are packed with flavor and perfect for any gathering.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Slice the chicken breast into strips that fit the size of your jalapeños.
Uniform strips cook evenly and fit nicely into the jalapeños.
In a mixing bowl, combine garlic powder, onion powder, black pepper, seasoning salt, and smoked paprika.
Mixing the spices thoroughly ensures an even coating on the chicken.
Coat the chicken strips with the spice mixture.
Use your hands to rub the spices in for better flavor absorption.
Cut the jalapeños in half lengthwise and remove the seeds.
Removing the seeds reduces the heat level of the jalapeños.
Place a chicken strip and a slice of red onion inside each jalapeño half.
Ensure the chicken fits snugly for better presentation.
Wrap each jalapeño half with a slice of smoked ham and secure with a toothpick.
Wrapping tightly ensures the filling stays in place during cooking.
Place the wrapped jalapeños on a baking sheet and bake for 20-25 minutes, or until the ham is browned and the chicken is cooked through.
Check the chicken's doneness with a meat thermometer for safety.
Serve warm with your favorite dipping sauce, such as ranch or blue cheese.
Arrange on a platter for an appealing presentation.
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