A delightful chocolate cake with a hint of coffee, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease your cake pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove.
In a mixing bowl, combine the sugar and butter until creamy.
Creaming the butter and sugar properly helps to incorporate air, making the cake lighter.
Add the eggs one at a time, mixing well after each addition.
Adding eggs one at a time ensures they are well incorporated into the mixture.
Mix in the vanilla extract and brewed coffee.
Using brewed coffee enhances the chocolate flavor of the cake.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Sifting the dry ingredients helps to remove lumps and ensures even mixing.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
Alternating the dry and wet ingredients prevents overmixing and ensures a smooth batter.
Pour the batter into the prepared cake pan and smooth the top.
Smoothing the top ensures even baking.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Checking with a toothpick ensures the cake is fully baked without overbaking.
Allow the cake to cool completely before frosting or serving.
Cooling the cake prevents the frosting from melting and ensures better presentation.
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