A delicious and easy-to-make layered tortilla bake, perfect for a family dinner or a casual gathering.
Preheat your oven to 350°F.
Preheating ensures even cooking from the start.
Butter the bottom and sides of a pie dish to prevent sticking.
Use a silicone brush for even application of butter.
Place one tortilla at the bottom of the dish.
Ensure the tortilla covers the entire base of the dish.
Sprinkle a layer of shredded cheese over the tortilla.
Use freshly shredded cheese for better melting.
Add a layer of cooked ground beef, diced tomatoes, chopped onions, and sliced mushrooms.
Cook the ground beef with spices beforehand for enhanced flavor.
Repeat the layering process with tortillas, cheese, and filling until all ingredients are used, ending with a tortilla topped with cheese.
Press down gently on each layer to compact the dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Covering helps retain moisture and ensures even cooking.
Remove the foil, increase the oven temperature to 400°F, and bake for an additional 15 minutes until the top is golden and bubbly.
Keep an eye on the dish to prevent over-browning.
Let the dish cool for 10 minutes before slicing into portions.
Cooling allows the layers to set for easier slicing.
Serve with avocado slices, fresh cilantro, and a dollop of sour cream.
Add a side of salsa for extra flavor.
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