A delightful recipe for trout with a sweet and savory honey bourbon glaze, perfect for grilling.
Combine the tamari soy sauce, honey, bourbon, minced garlic, and freshly ground black pepper in a mixing bowl.
Whisk the marinade thoroughly to ensure the honey dissolves completely for an even flavor.
Place the trout fillets in a baking dish and pour the marinade over them. Cover and refrigerate for 2 hours.
Turn the fillets halfway through marinating to coat them evenly.
Preheat the grill to medium-high heat. Remove the trout from the marinade and let excess drip off.
Oil the grill grates lightly to prevent the fish from sticking.
Grill the trout for 4-5 minutes on each side, or until the fish flakes easily with a fork.
Use a fish spatula for easier handling and to avoid breaking the fillets.
Serve the grilled trout with your choice of sides and enjoy.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
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