A delightful twist on classic jasmine rice, infused with the rich flavors of coconut milk and aromatic spices.
Rinse the jasmine rice in a mesh colander under cold water until the water runs clear.
Rinsing the rice removes excess starch, ensuring a fluffier texture.
Combine the rinsed rice, coconut milk, chicken broth, salt, sugar, red pepper flakes, and ginger in a non-stick saucepan.
Stir the mixture gently to ensure all ingredients are evenly distributed.
Bring the mixture to a boil over medium-high heat.
Keep an eye on the pot to prevent it from boiling over.
Reduce the heat to the lowest setting, cover the saucepan with a tight-fitting lid, and let it simmer for 30 minutes.
Do not lift the lid during cooking to maintain the steam.
Turn off the heat and let the rice sit, covered, for an additional 15 minutes.
Allowing the rice to rest ensures it absorbs all the flavors and achieves the perfect texture.
Fluff the rice with a fork and serve warm.
Garnish with fresh herbs or toasted coconut flakes for an extra touch.
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