A vibrant and flavorful homemade salsa perfect for any occasion.
Chop the ripe tomatoes into small pieces.
Use a sharp knife to avoid squishing the tomatoes.
Finely dice the red onion.
Soak the diced onion in cold water for a few minutes to reduce its sharpness.
Chop the fresh cilantro leaves.
Use only the leaves for a milder flavor.
Combine the chopped tomatoes, onion, and cilantro in a mixing bowl.
Mix gently to avoid mashing the tomatoes.
Add the salt, crushed red pepper flakes, and garlic powder to the bowl.
Adjust the seasoning to taste.
Finely chop the green chilies and add them to the mixture.
Remove the seeds for a milder salsa.
Stir in the fresh lime juice and tomato paste.
Ensure the tomato paste is evenly mixed for a consistent flavor.
Blend the mixture slightly if you prefer a smoother texture.
Pulse the blender to control the texture.
Serve the salsa in a bowl and enjoy with your favorite chips or dishes.
Garnish with a sprig of cilantro for presentation.
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