A delightful and easy-to-make breakfast bake featuring savory cheese and herbs, perfect for any morning.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated to maintain even cooking.
In a large mixing bowl, whisk together the eggs, milk, parsley, mustard, and salt until well combined.
Whisk thoroughly to ensure the seasonings are evenly distributed.
Add the bread cubes, shredded cheese, and chopped onion to the egg mixture and gently fold until evenly coated.
Use day-old bread for better absorption of the egg mixture.
Pour the mixture into an ungreased baking dish, spreading it out evenly.
Use a spatula to ensure the mixture is evenly distributed.
Bake uncovered in the preheated oven for 1 hour or until the center is set and the top is golden brown.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the bake cool for a few minutes before serving. Slice into portions and enjoy.
Allowing the dish to cool slightly makes it easier to slice and serve.
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