A delightful twist on the classic grilled sandwich, combining the sweetness of pineapple with savory ham and creamy cheese.
Spread butter on one side of each bread slice.
Ensure the butter is evenly spread for consistent toasting.
Place one slice of bread, buttered side down, in a cold skillet.
Starting with a cold skillet prevents burning.
Spread cream cheese on the unbuttered side of the bread in the skillet.
Use a generous amount of cream cheese for a creamy texture.
Layer pineapple slices and ham on top of the cream cheese.
Arrange the fillings evenly for balanced flavors.
Top with another slice of bread, buttered side up.
Press gently to secure the sandwich.
Heat the skillet over medium heat and cook until the bottom is golden brown.
Check frequently to avoid over-toasting.
Flip the sandwich and cook the other side until golden brown and the filling is warmed through.
Press gently with the spatula for even toasting.
Remove from skillet, slice, and serve warm.
Serve immediately for the best taste and texture.
Nutze unsere App für das beste Erlebnis
