This Almond Bliss Bundt Cake is a delightful dessert that combines the rich flavors of almond and vanilla in a moist and tender cake.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the cake inside for even baking.
Grease and flour a Bundt pan, then sprinkle the sliced almonds evenly to coat the pan.
Use a non-stick spray with flour for easy release.
In a mixing bowl, combine the cake mix, pudding mix, eggs, almond liqueur, and water. Mix until smooth.
Avoid overmixing to keep the cake tender.
Pour the batter into the prepared Bundt pan.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at the minimum time to avoid overbaking.
While the cake is baking, prepare the glaze by mixing the confectioners' sugar and almond liqueur until smooth.
Adjust the glaze consistency by adding more liquid or sugar.
Once baked, let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
Run a knife around the edges if the cake sticks to the pan.
Drizzle the glaze over the cooled cake.
Pour the glaze slowly for an even coating.
Serve and enjoy your Almond Bliss Bundt Cake.
Pair with a hot beverage for a delightful experience.
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