A delightful breakfast quiche with a crispy crust and a savory filling, perfect for a hearty morning meal.
Preheat your oven to 375°F.
Ensure the oven is fully preheated before placing the quiche inside for even cooking.
Place the pie crust in a pie dish and set it on a baking sheet.
Using a baking sheet under the pie dish helps catch any spills and makes handling easier.
Cook the sausage in a skillet over medium heat until browned, then drain any excess grease.
Breaking the sausage into small pieces while cooking ensures even distribution in the quiche.
Spread the cooked sausage evenly over the bottom of the pie crust.
Distribute the sausage evenly to ensure every slice has a good amount of filling.
Layer the hash browns, green onions, and cheese over the sausage.
Press the layers gently to compact them slightly, creating a uniform filling.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking thoroughly ensures the eggs and milk are fully incorporated for a smooth texture.
Pour the egg mixture over the layered ingredients in the pie crust.
Pour slowly to avoid spilling and ensure the mixture fills all gaps in the filling.
Bake the quiche in the preheated oven for 30-35 minutes, or until the egg mixture is set and the crust is golden brown.
Check the quiche by inserting a knife into the center; it should come out clean when done.
Let the quiche cool for 5 minutes before slicing and serving.
Allowing the quiche to cool slightly makes it easier to slice and enhances the flavors.
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