A quick and delicious pork stir-fry noodle dish that is perfect for a weeknight dinner.
Heat a skillet or wok over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding oil to prevent sticking.
Add the pork and stir-fry until it is browned and cooked through.
Cut the pork into thin strips for quicker cooking.
Add the red bell pepper, broccoli, green onions, and carrots to the skillet and stir-fry until tender-crisp.
Stir constantly to ensure even cooking and to retain the vegetables' vibrant colors.
In a small bowl, mix the soy sauce, ginger, garlic, and oyster sauce.
Adjust the sauce ingredients to taste, adding more soy sauce for saltiness or oyster sauce for sweetness.
Add the noodles and water to the skillet, then pour in the sauce. Stir-fry until the noodles are cooked and everything is well combined.
Break apart the noodles gently before adding to ensure even cooking.
Serve the stir-fry hot, garnished with additional green onions if desired.
Serve immediately to enjoy the dish at its best.
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