A refreshing salad featuring chicory, pear, toasted hazelnuts, and creamy goat's cheese, perfect for a light meal.
In a bowl, whisk together the olive oil and cider vinegar with a pinch of salt and pepper to make the dressing.
Discard the outer leaves of the chicory and separate the remaining leaves from the stalk.
Arrange the chicory leaves on two plates.
Place the pear slices and diced goat's cheese on top of the chicory leaves.
Drizzle the dressing over the salad.
Scatter the rocket leaves and toasted hazelnuts over the salad.
Serve the salad immediately and enjoy the fresh flavors.
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