A delightful and easy-to-make dish combining savory sausages with herbed potatoes, perfect for any occasion.
Preheat your oven to 200°C.
Ensure the oven is fully preheated for even cooking.
Cut the sausages into bite-sized pieces and place them in a large roasting pan.
Use a sharp knife for clean cuts.
Add the baby potatoes, smoked paprika, rosemary sprigs, whole garlic cloves, sea salt, and black pepper to the pan.
Mix the spices evenly for consistent flavor.
Tear the ciabatta bread into chunks and add them to the pan.
Ensure the bread pieces are evenly distributed for uniform toasting.
Drizzle the olive oil over the mixture and toss everything gently to combine.
Coat all ingredients evenly with oil for better roasting.
Roast in the oven, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages are golden brown.
Stirring occasionally prevents sticking and ensures even cooking.
Garnish with flat-leaf parsley before serving.
Add parsley just before serving for a fresh touch.
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