Create a delightful and festive chocolate tree dessert, perfect for the holiday season.
Place the dark chocolate in a microwave-safe bowl and melt it on medium power, stirring every 30 seconds until smooth.
Stirring frequently prevents the chocolate from burning and ensures a smooth texture.
Mix the crispy rice cereal and shredded coconut into the melted chocolate until evenly combined.
Ensure all the cereal and coconut are coated with chocolate for a uniform texture.
On a sheet of baking paper, spoon or pipe the mixture into cross shapes of varying sizes. Chill in the refrigerator for 20 minutes until firm.
Use a piping bag for more precise shapes and consistent sizes.
Stack the crosses on a serving plate, starting with the largest and ending with the smallest, using a bit of melted chocolate to secure each layer.
Press gently to secure each layer without breaking the shapes.
Dust the assembled tree with powdered icing sugar and top with a star-shaped shortbread cookie.
For a festive touch, add edible glitter or sprinkles.
Serve the chocolate tree as a centerpiece dessert and enjoy the festive creation.
This dessert is best enjoyed with loved ones during the holiday season.
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