A quick and flavorful sautéed spinach recipe with a hint of garlic and nutmeg, perfect for a healthy side dish.
Heat the olive oil in a large skillet over medium heat until shimmering.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic to the skillet and sauté until fragrant and lightly golden.
Stir constantly to prevent the garlic from burning.
Add the baby spinach to the skillet and toss to coat with the garlic and oil.
Add the spinach in batches if necessary, allowing it to wilt slightly before adding more.
Season with a pinch of kosher salt and a dash of ground nutmeg, then toss again to combine.
Taste and adjust the seasoning as needed.
Remove the skillet from heat and let the spinach sit covered for a minute to finish wilting.
Covering the skillet helps the spinach wilt evenly without overcooking.
Serve the sautéed spinach warm as a side dish, garnished with a sprinkle of freshly grated nutmeg if desired.
Serve immediately to enjoy the fresh flavors and vibrant color.
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