A delightful twist on the traditional ballpark hot dog, perfect for any casual gathering or game day.
Preheat your grill to medium heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the franks on the grill and cook, turning occasionally, until heated through and slightly charred.
Rotate the franks evenly for a uniform char.
Slice the buns open and place them cut side down on the grill until lightly toasted.
Keep an eye on the buns to avoid burning.
Finely chop the onion.
Use a sharp knife for clean cuts and to avoid crushing the onion.
Assemble the hot dogs by placing each frank into a toasted bun and topping with mustard, chopped onion, and relish.
Arrange the toppings evenly for a balanced flavor in every bite.
Serve the hot dogs immediately while warm.
Pair with your favorite sides for a complete meal.
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