A delightful twist on the classic barbecue chicken pizza, this recipe features a crispy flatbread crust topped with tangy barbecue chicken, fresh vegetables, and melted cheese.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for an evenly cooked crust.
In a mixing bowl, combine the shredded chicken with the barbecue sauce until evenly coated.
Let the chicken sit in the sauce for a few minutes to absorb the flavor.
Place the flatbreads on a baking sheet and spread the barbecue chicken mixture evenly over each.
Leave a small border around the edges for a neat presentation.
Top the flatbreads with sliced red bell peppers, red onions, and shredded mozzarella cheese.
Distribute the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizza to prevent over-browning.
Remove from the oven and sprinkle with fresh cilantro before serving.
Serve immediately for the best taste and texture.
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