A delightful twist on the classic macaroni and cheese, featuring a blend of three cheeses and a hint of spice for a comforting and flavorful dish.
Cook the macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
Ensure the pasta is cooked al dente to avoid becoming mushy during baking.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust.
In a microwave-safe bowl, melt the butter. Stir in the flour to form a smooth paste.
Stir constantly to prevent lumps from forming.
Gradually whisk in the milk and half-and-half until smooth. Microwave in intervals, stirring each minute, until the sauce thickens.
Microwaving in intervals helps control the thickening process.
Season the sauce with salt, pepper, and curry powder. Stir in the cheddar and gouda cheeses until melted and smooth.
Taste the sauce and adjust seasoning as needed.
Combine the cooked macaroni with the cheese sauce and pour into a buttered casserole dish.
Ensure the macaroni is evenly coated with the sauce.
Sprinkle the top with grated parmesan cheese.
For extra crunch, mix parmesan with breadcrumbs.
Bake in the preheated oven for 30 minutes or until bubbly and golden on top.
Let the dish rest for a few minutes before serving to set.
Serve warm and enjoy your creamy three-cheese baked macaroni.
Pair with a fresh salad for a complete meal.
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