This refreshing cucumber salad combines creamy and tangy flavors, perfect for a light side dish.
Slice the cucumbers and onion thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
Sprinkle salt over the vegetables, mix well, and let sit for 15 minutes.
This step helps draw out excess moisture from the cucumbers.
Rinse the vegetables under cold water and drain well using a colander.
Press gently to remove as much water as possible without crushing the vegetables.
In a separate bowl, mix sour cream, sugar, lemon juice, and pepper until smooth.
Taste the dressing and adjust seasoning as needed.
Combine the vegetables with the dressing and mix until evenly coated.
Ensure all the vegetables are well coated with the dressing.
Sprinkle toasted sesame seeds on top before serving.
Toast the sesame seeds in a dry pan for extra flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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