A delightful and easy-to-make toast recipe combining the creamy richness of almond butter with the crisp sweetness of apple slices, topped with a hint of cinnamon.
Toast the slices of bread to your preferred level of crispness.
For a crunchier texture, toast the bread slightly longer, but keep an eye on it to prevent burning.
Spread the creamy almond butter evenly over one side of each toasted slice.
Ensure the almond butter is at room temperature for easier spreading.
Slice the fresh apple into thin, even slices.
Use a sharp knife for clean slices, and consider leaving the skin on for added texture and nutrients.
Arrange the apple slices in a single layer over one slice of the almond buttered bread.
Overlap the apple slices slightly for a more visually appealing presentation.
Sprinkle the ground cinnamon evenly over the apple slices.
Adjust the amount of cinnamon to your taste preference for a spicier or milder flavor.
Place the second slice of almond buttered bread on top to form a sandwich, or serve open-faced for a lighter option.
Press gently to secure the sandwich, or cut it in half for easier handling.