Indulge in a rich and creamy Parisian-style hot chocolate, perfect for cozy evenings.
In a saucepan, combine the dark chocolate and half of the milk over low heat, stirring until the chocolate is fully melted and smooth.
Use a whisk to ensure the chocolate melts evenly and doesn't stick to the bottom of the pan.
Gradually add the remaining milk and half-and-half, stirring continuously to combine.
Adding the milk slowly helps maintain a smooth consistency.
Stir in the sugar, nutmeg, cinnamon, and allspice, and continue to heat until the mixture is hot but not boiling.
Taste and adjust the sweetness or spice level to your liking.
Remove from heat and stir in the vanilla extract.
Adding vanilla at the end preserves its delicate flavor.
Ladle the hot chocolate into serving mugs, top with whipped cream, and sprinkle with a pinch of nutmeg if desired.
Serve immediately for the best flavor and texture.
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