A delightful Mexican dish featuring crispy pork rinds simmered in a tangy green tomatillo salsa.
Boil the tomatillos and jalapeños in water until the jalapeños change color.
Ensure the tomatillos are fully submerged in water for even cooking.
Blend the boiled tomatillos, jalapeños, onion, cilantro, garlic, salt, and chicken bouillon with some of the cooking water until smooth.
Allow the ingredients to cool slightly before blending to avoid pressure buildup.
Heat the oil in a large skillet over medium heat.
Use a skillet with high sides to prevent splattering.
Pour the blended salsa into the skillet and bring it to a boil.
Stir occasionally to prevent the salsa from sticking to the skillet.
Add the pork rinds to the boiling salsa and reduce the heat to simmer.
Simmering allows the pork rinds to absorb the flavors of the salsa.
Serve the dish hot with your choice of sides.
Garnish with additional cilantro for a fresh touch.
Continua nella nostra app per un'esperienza migliore
