A delightful and easy-to-make potato dish with a garlic and herb twist.
Place the potatoes in a saucepan and cover them with cold water.
Using cold water ensures even cooking of the potatoes.
Bring the water to a boil and cook the potatoes until they are just tender, about 8-10 minutes.
Check the potatoes with a fork; they should be tender but not falling apart.
Drain the potatoes and set them aside.
Allow the potatoes to steam dry for a minute for better texture.
In the same saucepan, melt the butter over medium heat and sauté the garlic for 2-3 minutes until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the potatoes, seasoned salt, and cilantro to the saucepan, and toss to coat evenly.
Gently toss to avoid breaking the potatoes.
Optionally, transfer the potatoes to a baking dish, spray with olive oil, and broil for 5 minutes until golden brown.
Keep an eye on the potatoes while broiling to prevent over-browning.
Serve the potatoes warm, garnished with additional cilantro if desired.
Serve immediately for the best flavor and texture.
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