A delightful and hearty dish that combines savory and tangy flavors, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal results.
In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.
Use a wooden spoon to break up the beef into small pieces for even cooking.
In a mixing bowl, combine the ketchup, apple cider vinegar, yellow mustard, and light brown sugar. Mix well to create a sauce.
Taste the sauce and adjust the sweetness or tanginess to your preference.
In a 1.5-quart baking dish, mix the cooked ground beef with the prepared sauce until evenly coated.
Ensure the beef is evenly coated with the sauce for consistent flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 50 minutes.
Covering the dish helps retain moisture and prevents the top from drying out.
Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
Keep an eye on the dish during this step to avoid over-browning.
Serve the dish warm, garnished with fresh parsley if desired.
Pair with your favorite side dishes for a complete meal.
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